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Homestretch farming, as a blog, is born out of a family background in farming. It began from an interest in farming to now sharing relatable topics and experiences. 

This blog, Homestretch Farming, shares practical steps and tips gained (still learning) in farming with a goal to enhance continuously and increase food production right from our small kitchen gardens to large scale farms.

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5 Traditional Farming Methods That Still Work In Modern Age

Written by Peter Otieno                   Taking a look at the history of agriculture to what it is currently in the twenty first century, we find that many new farming practices have come up but there are still traditional farming methods in use today, which enhance food production. Agriculture is a major sector in many countries as it is a source of livelihood to millions of people and we human beings need food daily and for our general health. Over the years there has been increased growth in economies as well as use of modern agricultural methods although not many farmers fully implement these methods. Its a fifty fifty kind of a situation whereby a farmer uses both traditional and modern farming methods whether in large scale or small farming. Furthermore, with the current environmental problems such as climate change there is need for continuous application of some traditional farming methods.  In this post I share the methods that...
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Growing Amaranth Vegetable In 3 Months

  Written by Peter Otieno                 Amaranth,we call it mchicha or ododo, is an indigenous vegetable grown for its leaves and seeds. When cooked together with greens such as collards, African nightshade or spider plant, it adds a sweet tender taste. Amaranth exists in varieties including those eaten by goats and poultry but on this post we will consider the green variety which is great for family consumption and commercial use. It has a large oval shaped green leaf with a tall thick stem. During the first weeks of germination leaves appear reddish but later takes their normal green color. The leaves and stems can increase in size depending on ground fertility. This green variety produces white seeds that turn yellow after drying which are later grounded into flour. Seeding On a well tilled farm or garden, sow amaranth seeds in holes or furrows of 60cm apart. Add  well decomposed farmyard manure then cover with little soil. As you s...
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How To Grow Coriander - Dhania Farming

              Written By Peter Otieno Coriander is a green leafy herb popularly known as dhania in Kenya and is used as a spice in stews and kachumbari. Kachumbari is a salad made by mixing freshly chopped tomatoes, onions, chili pepper and coriander leaves. It has a pleasant aroma and adds flavor to foods which makes it a favorite spice. Coriander has a short period of maturity that is from six to eight weeks and can easily be grown in pots and buckets apart from the farm. It grows in well drained soil and requires enough sunlight and water for germination. Dhania's flexibility allows it to be grown in different ways which include: 1. In pots and buckets - this is suitable for persons who live in urban centers and have a small space. 2. In green houses - for farmers who are into large scale and commercial farming. 3. In seedbeds - for small scale farmers and individuals that grow for home consumption. In this article, we will focus on growing coriande...
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