Written By Peter Otieno Coriander is a green leafy herb popularly known as dhania in Kenya and is used as a spice in stews and kachumbari. Kachumbari is a salad made by mixing freshly chopped tomatoes, onions, chili pepper and coriander leaves. It has a pleasant aroma and adds flavor to foods which makes it a favorite spice. Coriander has a short period of maturity that is from six to eight weeks and can easily be grown in pots and buckets apart from the farm. It grows in well drained soil and requires enough sunlight and water for germination. Dhania's flexibility allows it to be grown in different ways which include: 1. In pots and buckets - this is suitable for persons who live in urban centers and have a small space. 2. In green houses - for farmers who are into large scale and commercial farming. 3. In seedbeds - for small scale farmers and individuals that grow for home consumption. In this article, we will focus on growing coriander in a seedbed. The steps are
In this blog, we learn how to farm and grow different crops and vegetables in our gardens. We also share relatable topics and experiences on farming and gardening.
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